Ingredients
- 1 pound of ground beef
- 1 small onion, chopped
- 1 pack of taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 pack large flour tortillas
15px !important; text-align: justify; text-indent: -15px !important;" yumprintitem="7">2 1/2 cups of shredded Mexican blend cheese\Instructions Preheat oven to 350 degrees. In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. Add the taco seasoning and refried beans and heat through. In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish. Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them. Spread on a layer of the ground beef mixture and top with about a cup of cheese. Repeat all of these layers and top with the remaining cheese. Bake for about 20 minutes until cheese is nicely melted. Enjoy!
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