CHICKEN AVOCADO BURRITOS

Ingredients

2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)

1 cup grated cheese (I use mozzarella)

1 avocado -diced

2 Tablespoons cilantro-chopped

4 large tortillas

4 Tablespoon sour cream

1 Tablespoon oil

Instructions

• Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.
• Cut cooked chicken into thin stings.
• Mix the chicken, cheese, cilantro, and the diced avocados.
• Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.
• Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
• Serve warm.

Source>>CHICKEN AVOCADO BURRITOS@omgchocolatedesserts

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