font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1/4 tsp dry mustard
1/4 tsp kosher salt
2 bags (14 oz each) shredded cole slaw mix
DIRECTIONS:
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
- Serve and enjoy!
Read More>>Chick-fil-A Cole Slaw@shugarysweets
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