Green Chili Chicken Enchiladas

These Green Chile Chicken Enchiladas use shredded chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde.

Ingredients

• 1 roasted chicken white breast meat, shredded
• 4 cups salsa verde separated (See Note 1)
• 2 cup cooked white beans See Note2
• 1 cup corn kernels or corn from one ear of corn cut off
• 4 oz can chopped green chiles
• 3 cups Pepper Jack cheese shredded, separated
• 8 wheat or corn tortillas medium size
• 1 cup Monterey Jack shredded
• Fresh cilantro chopped

Instructions

1. Preheat the oven to 350˚F.
2. Shred the chicken and place in a bowl. Add 1 cup of green salsa, beans, corn, green chiles and 2 cups Pepper Jack cheese. Mix thoroughly.
3. Place the chicken filling on the tortilla lengthwise and roll up, this filling should make about 8 (distributed evenly).
4. In the bottom of one 13"x9" or two 8x8" baking pans that have been sprayed with cooking spray, add 1 cup of the salsa verde, shake pan to distribute on bottom and then place the rolled enchiladas.
5. Pour remaining sauce over the enchiladas and top with remaining 1 cup each Pepper Jack and Monterey jack cheeses. Bake for 30 minutes.
6. Remove and let cool slightly before serving.

Read More>>Green Chili Chicken Enchiladas@keviniscooking

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