Slow Cooker Reuben Sandwiches



Slow Cooker Reuben Sandwiches are perfect for leftover corned beef after your St. Patrick's Day dinner with a quick sauerkraut, Swiss cheese and thousand island dressing.

Ingredients


 Thousand Island Dressing: 1/2 cup mayonnaise 1/4 cup ketchup 1/3 cup sweet pickle relish 1 pinch salt 1 pinch black pepper Quick Sauerkraut: 1 cup cooked cabbage from Slow Cooker Corned Beef Dinner 2 tablespoons apple cider vinegar 1/2 teaspoon caraway seeds crushed 1/4 teaspoon kosher salt Sandwich Ingredients: 4 hoagie rolls 2 tablespoons unsalted butter 1 pound cooked corned beef from Slow Cooker Corned Beef Dinner 4 slices Swiss cheese Get Ingredients

 Instructions Thousand Island Dressing: 


Combine all the ingredients and let sit. Quick Sauerkraut: Combine all the ingredients and let sit. Sandwich: Cut the hoagie rolls in half and butter them. Toast the hoagie rolls. If desired broil the corned beef in the oven for 30-45 seconds. Spread thousand island dressing on both sides of the roll, then layer with corned beef slices, sauerkraut and Swiss cheese.

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