Blackened Shrimp Avocado Cucumber Bites

ingredients

FOR THE SHRIMP AND CUCUMBER BITES:

• 1 tablespoon oil
• 1 tablespoon creole seasoning
• 1 pound shrimp, peeled and deviened
• 1 cucumber, sliced
• 1/4 cup remoulade sauce (optional)

1.4em; margin: 8px 0px 0px; text-align: justify; text-transform: uppercase;"> FOR THE AVOCADO SAUCE:

1 avocado, mashed

1 green onion, thinly sliced or chopped

2 tablespoons cilantro and/or parsley, chopped

1 tablespoon lemon juice

salt and cayenne to taste

directions

FOR THE SHRIMP AND CUCUMBER BITES:

1. Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
2. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

FOR THE AVOCADO SAUCE:

3. Mix everything and enjoy!

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