Spring Confetti Bars

Ingredients

• 1/2 cup butter at room temperature
• 1/2 cup white sugar
• 1/4 cup + 1 tablespoon brown sugar
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1 and 1/2 cups white flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cornstarch
• 1/4 teaspoon salt

background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;" viroolsmart="347">1 and 1/4 cups white chocolate chips separated

3 cups miniature marshmallows

3/4 cup Spring M&Ms

3 tablespoons sprinkles Spring colored

Instructions

1. Preheat the oven to 350 degrees F.
2. Combine the room temperature butter with the white and brown sugar in a medium sized bowl.
3. Mix the butter and sugars together with hand beaters or in a stand mixer until creamy and fluffy. Mix in the egg and vanilla and beat until just incorporated.
4. In a separate bowl, combine the flour, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients to the wet ingredients.
5. Mix until combined.
6. With a wooden spoon, stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with nonstick spray.
7. Bake the cookie dough for 10-13 minutes or until the edges are lightly browned.
8. Remove and immediately top with the miniature marshmallows and M&M's. Return to the oven for 1-2 minutes or until the marshmallows become puffy.
9. Remove and sprinkle the remaining 1/4 cup white chocolate chips and sprinkles over the bars.
10. Let cool completely and then cut with a wet knife.

Read More>>Spring Confetti Bars@chelseasmessyapron

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