Paleo Egg Roll in a Bowl

Ingredients

• 2 tablespoons coconut oil
• 2 tablespoons sesame oil
• 1 large cabbage, sliced
• 1 large onion, sliced
• 1 cup chopped carrots, about 3-4 medium
• 1 inch ginger, grated
• 3 cloves garlic, grated or diced

style="border: 0px; box-sizing: border-box; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1/4 cup coconut aminos

1 1/2 pounds ground pork or chicken

Instructions

1. Add the oils to a large skillet or wok and heat over medium heat.
2. Add the cabbage, onion, and carrots and cook until tender, stirring often- about 15 to 30 minutes depending on how big your pan is.
3. Add the ginger, garlic, and coconut aminos and cook for 5 more minutes.
4. Add the ground pork, break up with a spatula and cook until fully cooked through, about 10-15 minutes. Stir regularly to evenly distribute.
5. Serve with sweet and sour sauce if desired.

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