INGREDIENTS
- ¼ cup butter
- 5 garlic cloves minced
- 1 medium onion diced
- 1¼ cups vodka
- 2-28oz cans tomato sauce
- 2 tablespoons sugar
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon fresh chopped basil
- 1 cup heavy cream
- 3-16 oz bags frozen ravioli (I used beef)
- 1½ cups fresh mozzarella
- ½ cup grated Parmesan cheese
- chopped fresh parsley
INSTRUCTIONS
- In a large pot or dutch oven over medium heat add butter. Add onions and cook until soft about 5 minutes, add garlic and cook another minute. Carefully add in the vodka and simmer uncovered, until reduced by about half, about 5-6 minutes. Add in the tomato sauce, sugar, salt and pepper, oregano, and crushed red pepper. Cover and simmer 15 minutes. Whisk in basil and cream.
- Preheat oven to 350 degrees
- Make ravioli according to the package directions. Layer the ravioli in a 9x13 baking dish. Pour sauce over the ravioli, sprinkle the mozzarella and parmesan cheese on top. Bake for 12-15 minutes or until cheese is melted.
- Garnish with fresh parsley
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