HONEY CASHEW CHICKEN

INGREDIENTS

• 2 Tablespoons Oil
• 1½ lbs. Chicken Breast, cut into bite size pieces
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 Carrots, sliced diagonally
• 1 Yellow Pepper, sliced
• 1 Onion, diced
• 2 Tablespoons Chili Garlic Sauce *
• ¼ cup Honey (or brown sugar)
• 1 teaspoon Ginger
• 1 teaspoon Tamari or Soy Sauce **
• 1 cup Whole Cashews
• ¼ cup Scallions, diced

INSTRUCTIONS

1. Heat large skillet over medium high heat and add oil. Add chicken and saute for 6-8 minutes until browned. Season with salt and pepper. Add carrots, yellow pepper, and onion and saute for 4-6 minutes.
2. Turn down to medium heat and add chili garlic sauce, honey, ginger, and tamari and stir to coat. Add 1-2 Tablespoons of water, if needed. Stir in cashews and season to taste. Heat for 1-2 minutes. Top with scallions.
3. May be served with rice.
4. *May reduce chili garlic sauce to 1 Tablespoon if you don't like spicy food.
5. **Tamari is a gluten free version of soy sauce. Either one can be used in this dish

Source>>HONEY CASHEW CHICKEN@modernhoney

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