Are you looking for an electric pressure cooker beef noodles recipe? This is our favorite Instant Pot Beef and Noodles. Quick, easy and full of that old-fashioned flavor of this classic comfort food dish.
Ingredients
- 3 lb Chuck Roast
- 10.75 oz can french onion soup
- 10.75 oz can beef consume
- Salt and pepper to taste
- 4 cups beef broth
- 24 oz bag frozen egg noodles
- Optional: 1 cup Plain Greek Yogurt
Instructions
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces.
- Switch your unit to browning/searing and add broth.
- Bring to a boil and add noodles.
- Cook for 20 minutes stirring occasionally.
- Check seasonings and add more salt and pepper if desired.
- If desired, stir in Greek Yogurt before serving.
Recipe Notes
As with all of our recipes, nutritional information (including calorie count) will vary depending on exact ingredients used.
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