Electric Pressure Cooker Beef Noodles

Are you looking for an electric pressure cooker beef noodles recipe? This is our favorite Instant Pot Beef and Noodles. Quick, easy and full of that old-fashioned flavor of this classic comfort food dish.
  • 3 lb Chuck Roast
  • 10.75 oz can french onion soup
  • 10.75 oz can beef consume
  • Salt and pepper to taste
  • 4 cups beef broth
  • 24 oz bag frozen egg noodles
  • Optional: 1 cup Plain Greek Yogurt
  1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
  2. Add the roast and lightly salt and pepper to taste.
  3. Cook on high pressure for 90 minutes and then use natural release.
  4. Shred beef with two forks removing any visible fat pieces.
  5. Switch your unit to browning/searing and add broth.
  6. Bring to a boil and add noodles.
  7. Cook for 20 minutes stirring occasionally.
  8. Check seasonings and add more salt and pepper if desired.
  9. If desired, stir in Greek Yogurt before serving.
Recipe Notes
As with all of our recipes, nutritional information (including calorie count) will vary depending on exact ingredients used.