Crock Pot Mustard Pork Chops and Potatoes

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

Ingredients

• 1.5 to 2 pounds small colored potatoes, halved
• 2 onions, cut in fourths
• salt and fresh ground pepper, to taste
• 1 tablespoon olive oil, divided
• 4 to 6 boneless pork chops
• 1/4 cup olive oil
• 1/4 cup white wine
• 2 tablespoons spicy brown mustard
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme

margin-bottom: 1em; margin-left: 1.5em; text-align: justify;">1/2 teaspoon dried rosemary

additional mustard, for serving (optional)

fresh chopped parsley, for garnish (optional)

Instructions

1. Arrange potatoes and onions on the bottom of your slow cooker.
2. Season with salt and pepper and add 1/2 tablespoon olive oil; stir to combine. Set aside.
3. Heat half tablespoon olive oil in a nonstick skillet over medium-high heat.
4. Season pork chops with salt and pepper and add to skillet; sear until just browned on both sides.
5. Transfer pork to slow cooker and arrange over potatoes; set aside.
6. In a small mixing bowl, combine olive oil, wine, mustard, garlic, rosemary, and thyme; whisk until well combined.
7. Pour sauce over pork chops.
8. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 hours, just until pork chops reach an internal temperature of 165F and potatoes are thoroughly cooked.
9. Remove from slow cooker.
10. Garnish with parsley and serve with additional mustard.

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