Crock Pot Mustard Pork Chops and Potatoes

Crock Pot Mustard Pork Chops and Potatoes - Easy crock pot dinner with juicy pork chops and tender potatoes prepared in a delicious mustard sauce.

Ingredients

• 1.5 to 2 pounds small colored potatoes, halved
• 2 onions, cut in fourths
• salt and fresh ground pepper, to taste
• 1 tablespoon olive oil, divided
• 4 to 6 boneless pork chops
• 1/4 cup olive oil
• 1/4 cup white wine
• 2 tablespoons spicy brown mustard
• 2 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• additional mustard, for serving (optional)
• fresh chopped parsley, for garnish (optional)

Instructions

1. Arrange potatoes and onions on the bottom of your slow cooker.
2. Season with salt and pepper and add 1/2 tablespoon olive oil; stir to combine. Set aside.
3. Heat half tablespoon olive oil in a nonstick skillet over medium-high heat.
4. Season pork chops with salt and pepper and add to skillet; sear until just browned on both sides.
5. Transfer pork to slow cooker and arrange over potatoes; set aside.
6. In a small mixing bowl, combine olive oil, wine, mustard, garlic, rosemary, and thyme; whisk until well combined.
7. Pour sauce over pork chops.
8. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 hours, just until pork chops reach an internal temperature of 165F and potatoes are thoroughly cooked.
9. Remove from slow cooker.
10. Garnish with parsley and serve with additional mustard.

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