Ingredients
- ¾ cup lemon juice
- 1½ cups fresh strawberries (cut into small pieces with the leaves removed)
- 2 T maple syrup
- ¼ cup collagen powder
Instructions
- Place the chopped strawberries and lemon juice in blender. Blend for 30 seconds until you get a thick liquid.
- Pour the liquid into a medium saucepan, and add the maple syrup and collagen. Whisk the ingredients together.
- Turn on stove to low heat, and whisk for 5 minutes (until everything is incorporated, and you get a thin liquid).
- Use a spoon to remove the foam from the top. Remove the saucepan from heat, and pour the mixture into a silicon mold.
- Let the collagen mixture chill in the refrigerator for at least 1 hour (until they’re firm).
- Once firm, remove the collagen sour gummies from the mold and serve.
Read More>>Homemade Sour Strawberry Gummies@paleohacks
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