Homemade Sour Strawberry Gummies

Ingredients

•  ¾ cup lemon juice
•  1½ cups fresh strawberries (cut into small pieces with the leaves removed)
•  2 T maple syrup
•  ¼ cup collagen powder

Instructions

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 Place the chopped strawberries and lemon juice in blender. Blend for 30 seconds until you get a thick liquid.

 Pour the liquid into a medium saucepan, and add the maple syrup and collagen. Whisk the ingredients together.

 Turn on stove to low heat, and whisk for 5 minutes (until everything is incorporated, and you get a thin liquid).

 Use a spoon to remove the foam from the top. Remove the saucepan from heat, and pour the mixture into a silicon mold.

 Let the collagen mixture chill in the refrigerator for at least 1 hour (until they’re firm).

 Once firm, remove the collagen sour gummies from the mold and serve.

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