CLEAN EAT RECIPE: COOKIE DOUGH!

Ingredients:

• 1/2 c gluten free quick cooking oats
• 1/4 c natural peanut butter
• 2 tsp pure vanilla extract (avoid HFCS)
• 2 squares of dark chocolate
• 1 Tbsp honey
• 1/4 c egg whites (make sure you use the 100% egg whites, pasteurized)
• 1 Tbsp unsweetened vanilla almond milk

Directions:

1. Add all ingredients to a blender.

2. Place wax paper on a plate & add cookie dough.

3. This is the hard part...put them in the freezer for at least an hour.  I have found that after 2 hours they taste the best!

Makes 15 pieces (that is if all of your dough makes it into the freezer).  One serving is 4 pieces.

Source>>CLEAN EAT RECIPE: COOKIE DOUGH!@heandsheeatclean

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