Fruit Salsa with Cinnamon Crisps


Ingredients
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    Cinnamon Crisps
    • 10 flour tortillas (10")
    • Cooking spray or Olive Oil Spray
    • ⅓ cup sugar
    • 1 teaspoon cinnamon
    Fruit Salsa
    • 2 granny smith apples
    • 1 lemon
    • 1 cup finely diced melon (your favorite variety) or kiwi
    • 1 lb strawberries
    • ½ lb raspberries
    • 4 tablespoons preserves (I used raspberry)
    Instructions
    Cinnamon Crisps
    1. Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
    2. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
    3. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
    Fruit Salsa
    1. Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
    2. Finely chop strawberries and melon (or kiwi). Gently combine all ingredients, the raspberries will break apart a bit but that's what you want. Allow to sit at room temperature at least 15 minutes before serving.

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