Slow Cooker Salisbury Steak

Ingredients

Follow Spend With Pennies on Pinterest for more great recipes!

• 6 oz sliced mushrooms
• ½ onion, sliced
• 1½ cups beef broth (low sodium)
• 1oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water

Beef Patties

• 1½ lbs lean ground beef
• 1 egg yolk
• ¼ cup minced onion
• ⅓ cup Panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste

Instructions

1. Place mushrooms & onions in the bottom of your slow cooker.
2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4. Once cooked, remove patties and set aside.
5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6. Serve over mashed potatoes or rice.

Read More>>Slow Cooker Salisbury Steak@.spendwithpennies.

Tweet