Crispy Black Bean Tacos with Avocado Lime Sauce

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

Ingredients

Crispy Black Bean Tacos:
• 3 cups Best Ever Mexican Black Beans
• 3/4 cups Mexican Cheese Blend
• 12 corn tortillas
• 2 tablespoons vegetable oil, separated
Avocado Lime Sauce:
• 2 avocados
• 1/2 bunch of cilantro
• 3 limes, juiced
• 1 jalapeno, seeded if desired
• 1/3 cup olive oil

padding: 0px; text-align: justify; vertical-align: baseline;">1 teaspoon taco seasoning

1 pinch of salt

1 tablespoon sugar

2 tablespoons water

Instructions

For the tacos:
1. Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
2. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
3. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
4. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
5. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until lightly browned.
6. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
7. Serve immediately.
For the sauce:
8. Add all ingredients in a blender. Blend until smooth.

Source>>Crispy Black Bean Tacos with Avocado Lime Sauce@foodlove

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