Broccoli Cheese Potato Casserole

INGREDIENTS

• 4 cups shredded potato (I used a 20 ounce bag of hash browns)
• 4 cups broccoli florets (I used frozen/thawed)
• 2 cups finely shredded cheese (I used a fiesta blend) - add an extra cup to the inside of the casserole if you like things really cheesy!
• 2 tablespoons mayonnaise 

text-align: justify;">1/4 cup sweet onion, small chopped

2 cloves garlic, minced

1 1/2 teaspoons salt

1/2 teaspoon pepper

optional: shredded chicken breast

INTRUCTIONS

1. Put everything EXCEPT 1 cup of the shredded cheese into a large bowl and mix well.
2. Press mixture into a 9x9 casserole dish and top with remaining cheese.
3. Bake covered on center rack at 375 degrees for 45 minutes.  Uncover and bake an additional 10 - 15 minutes until cheese is starting to brown.
4. Enjoy!

Read More>>Broccoli Cheese Potato Casserole@mamalovesfood

Tweet