SHEET PAN SHRIMP FAJITAS

Beautiful shrimp, seasoned with the usual suspects for fajitas, and baked in the oven for a quick, 15 minute meal idea that had explosive flavor!

Ingredients

• 1 1/2 lbs shrimp, peeled, deveined
• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 1 red onion
• Lime wedges and cilantro for garnish
• Tortillas for serving (approximately 8 are needed of the small corn tortillas)
Seasonings
• 1 tsp

cumin

1 tsp coriander

1 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 Tbs olive oil

Instructions

1. Preheat oven to 450 degrees
2. Slice onions and peppers into strips for fajitas, and set aside
3. In a large bowl, or on a sheet pan, toss shrimp with olive oil and seasonings
4. Lay out into a single layer on sheet pan, add veggies, and toss one more time
5. Bake for 8 minutes at 450 degrees.
6. Broil for 2 minutes on high to slightly char veggie edges
7. Serve immediately in tortillas, garnish with lime wedges and cilantro

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