SLOW COOKER BEER BRAISED SHORT RIBS

INGREDIENTS

• 3 medium onions, cut into wedges
• 3 to 3-1/2 pounds bone-in beef short ribs
• 1 bay leaf
• 1 bottle (12 ounces) light beer or nonalcoholic beer
• 2 Tbsp brown sugar
• 2 Tbsp Dijon mustard
• 2 Tbsp tomato paste
• 2 tsp dried thyme
• 2 tsp beef bouillon granules
• 1 tsp salt
• ¼ tsp pepper

border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">3 Tbsp all-purpose flour

½ cup cold water

INSTRUCTIONS

1. Place onions in a 5-qt. slow cooker; add ribs and bay leaf.
2. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper.
3. Pour over meat.
4. Cover and cook on low for 8 hours or until meat is tender.
5. Remove meat and vegetables to a serving platter; keep warm.
6. Discard bay leaf.
7. Skim fat from cooking juices; transfer juices to a small saucepan.
8. Bring liquid to a boil.
9. Combine flour and water until smooth.
10. Gradually stir into the pan.
11. Bring to a boil; cook and stir for 2 minutes or until thickened.

Source>>SLOW COOKER BEER BRAISED SHORT RIBS@itisakeeper

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