INGREDIENTS
- 2.5 lbs Chicken Tenders
- Salt and Pepper
- 1.5 teaspoons Poultry Seasoning
- 8 Cups Chicken Broth
- 1 lb 8 oz. Frozen egg noodles
INSTRUCTIONS
- Add tenders to your 6 quart electric pressure cooker or Instant Pot.
- Season with Salt, Pepper and Poultry Seasoning.
- Add broth, noodles and stir.
- Cook on manual on high pressure for 5 minutes and use natural release, making sure the warming feature is turned off. (DO NOT use quick release.)
- Stir well.
NOTES
As always, the nutritional values for our recipes (including calorie counts) vary depending on the exact ingredients you choose to use.
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