15-MINUTE TOMATO AND TORTELLINI SOUP

Super easy Tomato and Tortellini Soup that’s ready in only 15 minutes! Such a lifesaver during those busy weeknights and holiday time!

INGREDIENTS

• • 1 carton (32 ounce) low-sodium chicken broth
• • 1 package (9-ounce) refrigerated cheese-filled tortellini
• • 1 heaping cup cherry tomatoes, sliced in half
• • 1/3 cup good quality sun-dried tomato pesto
• • 1/4 cup heavy cream
• • salt and pepper
• • red pepper flakes, optional
• • chopped fresh parsley

DIRECTIONS

1. In a medium pot, bring the chicken broth to a boil.
2. Add in the tortellini; reduce heat to a simmer and cook for 7 minutes until pasta is almost tender. Add in tomatoes and continue to cook for another 1-2 minutes until tomatoes have softened. Stir in the pesto and cream. Taste and adjust with a little bit of salt and pepper, if necessary. And a pinch of cracked red pepper flakes for a little kick, if desired.
3. Ladle into bowls and sprinkle with some fresh parsley.

Source>>15-MINUTE TOMATO AND TORTELLINI SOUP@bellyfull

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