Cold Veggie Pizza


Cold Veggie Pizza loaded with healthy goodness. Creamy homemade cream cheese ranch filling topped with broccoli, cucumber, peppers, tomatoes, onion and carrots! Made with simple ingredients under 30 minutes for a dish that is sure to satisfy your crowd. (Gluten Free, Dairy Free and Vegan Friendly)
Ingredients
  • 1 pizza crust baked to package instructions
  • 8 ounces cream cheese (or dairy free option)
  • 2½ Tablespoons Ranch Seasoning Mix
  • ¼ cup chopped broccoli
  • ¼ cup sliced cucumber
  • ¼ cup chopped mushrooms
  • ¼ cup chopped tomatoes
  • ¼ cup chopped red pepper
  • ¼ cup chopped green pepper
  • ¼ cup green onion
  • ¼ cup shredded carrots
Instructions
  1. Prepare your pizza crust according to package instructions.
  2. In a small bowl, cream together cream cheese and ranch seasoning mix.
  3. Spread cream cheese mixture into cooled pizza crust.
  4. Top with broccoli, cucumber, mushrooms, tomatoes, red pepper, green pepper, green onion and shredded carrots.
  5. Optional: Drizzle with ranch dressing
  6. Serve cold!

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