SLOW COOKER ITALIAN BREAKFAST CASSEROLE + A GIVEAWAY!

INGREDIENTS

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 1 lb. Italian sausage (casings removed), browned and drained
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 ½ cups shredded mozzarella cheese
• 12 eggs, beaten

margin: 0px; padding: 0px;">1 cup milk

1 tablespoon Italian seasoning

1 teaspoon salt

½ teaspoon pepper

INSTRUCTIONS

1. Spray a 6-quart slow cooker with cooking spray.
2. Place half of the hash browns, sausage, onion, peppers, and cheese in the prepared slow cooker.
3. Repeat layers, ending with cheese on top.
4. In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
5. Pour egg mixture into the slow cooker.
6. Cover and cook on low for 10 hours.

Read More>>SLOW COOKER ITALIAN BREAKFAST CASSEROLE + A GIVEAWAY!@theseasonedmom

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