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Ingredients
- 4 Pork Loin Boneless Chops
- 3 TBS Mayo
- 1 TBS Dry Ranch Dressing Mix
- 1 Garlic Clove diced (I prefer the prechopped frozen garlic cubes from Dorot)
- 1 Cup Shredded Cheddar Cheese
- ½ Cup Panko Breadcrumbs
Instructions
- Trim fat off pork chops.
- Preheat oven to 350 degrees.
- Mix together Mayo, ranch mix, and garlic- until well mixed.
- Add shredded cheese into ranch mixture and mix well.
- Place pork chops in a baking dish.
- Spread cheesy garlic ranch mixture on top of pork chops.
- Sprinkle Panko breadcrumbs on top of pork chops.
- Bake at 350 degrees for 30 minutes or until pork chops are cooked through.
- Internal temp of chops should be 145-160 degrees.
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