Archive for January 2017

Cheesy Chicken Enchilada Soup

Ingredients 1 tbsp olive oil 1 large onion chopped 1 green bell pepper seeded and chopped 10 oz can red enchilad...

INGREDIENTS 2 Tablespoons Oil 1½ lbs. Chicken Breast, cut into bite size pieces 1 teaspoon Salt 1 teaspoon Pepper 2 Carrots, sli...

INGREDIENTS For the Sauce: 6 tablespoons brown sugar 6 tablespoons soy sauce 3 T rice vinegar 4 teaspoons chili garlic sauce or...

This "bacon burger & fries" Paleo breakfast bake combines savory, crispy bacon, grass-fed ground beef and crispy sweet po...

INGREDIENTS: 1 package stew meat 1-2 tbsps AP flour Salt and pepper 3 potatoes, peeled and cubed 2 carrots, peeled and sliced 2...

Super easy Tomato and Tortellini Soup that’s ready in only 15 minutes! Such a lifesaver during those busy weeknights and holiday time! ...

Ingredients 3/4 pound lean ground beef 2 cloves garlic 1/2 cup chopped onion 16 ounces (2 bars) low fat cream cheese 1 cup low fa...

This Shirley Temple recipe is great for holiday parties with family, expectant mothers, or designated drivers! It's the ultimate Ki...

INGREDIENTS ⅔ cup white chocolate ½ cup (1 stick) unsalted butter, chopped ⅔ cup all-purpose flour ½ cup powdered sugar ½ cup St...

Ingredients 1 1/2 lbs boneless skinless chicken breasts* 1 Tbsp olive oil 1 cup chopped green onions (including whites, mince ...

Spicy, slow cooked beef barbacoa stuffed into a tortilla and fried to crunchy perfection, smothered in a velvety smooth white queso... ...