Cranberry Pecan Chicken Salad

  1. 3 cups cooked, shredded chicken
  2. ¾ cup mayonnaise
  3. ¾ cup chopped celery
  4. ¾ cup chopped pecans
  5. ½ cup dried, sweetened cranberries
  6. 1/8 teaspoon salt
  7. 1/8 teaspoon white pepper
  1. Combine all ingredients and mix well. Refrigerate for an hour to allow flavors to combine. Serve chilled.
  1. I'm guessing on the serving size, because I served it as a salad among a whole bunch of other salads, people just took small serving sizes.