ROASTED BROCCOLI AND CAULIFLOWER RECIPE WITH PARMESAN & GARLIC (LOW CARB, GLUTEN-FREE)


This healthy roasted broccoli and cauliflower recipe with parmesan and garlic is quick and easy with just 5 ingredients. A delicious way to serve veggies!

INGREDIENTS
  • 4 cups Broccoli (florets)
  • 4 cups Cauliflower (florets)
  • 1/3 cup Olive oil
  • 6 cloves Garlic (minced)
  • 2/3 cup Parmesan cheese (divided)
  •  Sea salt
  •  Black pepper
INSTRUCTIONS
  1. Preheat the oven to 400 degrees F. Line a large baking sheet (or two smaller ones that can fit side by side) with foil or parchment paper.
  2. Mix the broccoli and cauliflower florets in a large bowl. Add the olive oil, garlic, and half of the parmesan cheese. Toss to coat. Sprinkle with sea salt and black pepper, then toss again.
  3. Arrange the veggies in a single layer on the lined baking sheet(s), giving them plenty of room to breathe. Bake for 15-20 minutes*, until the edges are browned. (Toss halfway through for more even cooking - optional but works better.)
  4. Right before serving, toss with remaining parmesan cheese, and sprinkle with additional salt & pepper to taste if desired.