Ingredients
- 1 package (16 ounces) frozen cut green beans (use fresh if you have them)
- 5 pieces of bacon, cooked, diced (optional)
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">½ teaspoon salt
½ teaspoon pepper
1 teaspoon cajun seasoning
1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
Instructions
- Cook beans according to package directions. Meanwhile, in a skillet, over medium heat, cook bacon until it is crisp. Remove bacon. Stir in chopped onion and cook for about 5 minutes or until clear. Stir in minced garlic for about 1 minute.
- Stir in the Worcestershire sauce, salt and pepper until blended. Stir in diced tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.
Read More>>Creole Green Beans@flavormosaic
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