Colcannon is the perfect dish for St. Patrick’s Day! Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes creates a traditional Irish dish that will fill the family and leave them feeling satisfied!
Ingredients
- 3 lbs yellow or red potatoes, peeled & quartered
- ½ cup cream
- ¼ cup butter
- 6 slices bacon
- 1 white onion, diced
style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">½ head of cabbage (approx. 6 cups)
3 tablespoons butter, melted
Instructions
- Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
- Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
- Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
- Mash potatoes adding cream and ¼ cup butter as needed. Season with salt and pepper.
- Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Top with additional melted butter if desired.
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