AVOCADO, BLACK BEAN & CORN SALAD W/ CILANTRO-LIME DRESSING

Ingredients

Salad Ingredients:

2 cans black beans, drained and rinsed

2-3 avocados, seeded and chopped (*see note)

2 cups corn fresh or frozen (thawed)

2 cup cherry tomatoes, halved

1/2 cup red onion, diced

1/3 cup chopped cilantro

1/2 teaspoon sea salt, more to taste

Fresh ground pepper, to taste

Dressing Ingredients:

1/3 cup fresh lime juice

1 teaspoon maple syrup or agave

2 tablespoons fresh cilantro, chopped

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon cayenne powder (optional)

3 tablespoons olive oil

Instructions

1. Place all the veggies in a large bowl (except the avocado) and toss to combine. Add salt & pepper.
2. In a small bowl, whisk the lime juice, olive oil, cilantro, cayenne powder, garlic powder and salt. (*this mixture can also be blended, just toss in the cilantro, garlic powder, salt and optional cayenne pepper. While blending, slowly pour in olive oil.)
3. Pour dressing over veggies and toss to combine. Now add avocado and toss gently so they don't mash together. Taste for salt and pepper, add as needed.
4. Serve immediately or refrigerate for 2-3 days. Serve with fresh pita bread, tortilla chips or a side of rice. Enjoy!

Source>>AVOCADO, BLACK BEAN & CORN SALAD W/ CILANTRO-LIME DRESSING@veganhuggs

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