INGREDIENTS
- 1 cup water**
- 3 Pound rack pork ribs
- garlic, onion, and chipotle powder (to taste)
- 1 cup barbecue sauce***
DIRECTIONS
| Place the steam rack in the bottom of your Instant Pot® inner pan, and pour in the water.** | |
| Sprinkle ribs with chipotle, garlic, and onion powders. Coil ribs into a circle to fit in the pan. | |
| Lock on the lid, and set Instant Pot to Manual, High Pressure for 25 minutes. | |
| When the timer is finished, use the Natural Pressure Release for 15 minutes. | |
| Unlock the lid and remove ribs from the Instant Pot. | |
| Place on a foil lined baking sheet and coat with barbecue sauce. | |
| Place under the broiler for a few minutes to caramelize the sauce. | |
| Cut ribs in-between the bones and serve with additional sauce. Source>>INSTANT POT BARBECUE RIBS@cookingwithcurls | |
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