The Ultimate White Chicken Chili

• INGREDIENTS
• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 3 cups chicken broth
• 1 cup half-and-half
• 1 rotisserie chicken, skin removed, meat pulled off bones and chopped
• 2 (15oz) white kidney beans, rinsed and drained
• 1 (11oz) can white corn, drained
• 2 (4oz) cans

chopped green chilies, undrained

2 Tbsp dried minced onion flakes

1/4 tsp garlic powder

2 tsp cumin

1 tsp chili powder

1/2 tsp salt

1/2 tsp black pepper

2 cups shredded pepper jack cheese

INTRUCTIONS

In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.

Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

Read More>> The Ultimate White Chicken Chili@plainchicken

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