This Parmesan-crusted salmon is simply amazing! Marinated in fresh lemon juice, rubbed with fresh garlic and crusted with Parmesan cheese and herbs - perfection! This is my favorite salmon recipe!
Ingredients
Instructions
- Preheat the oven to 425F.
- Line a baking sheet with parchment paper.
- Put the salmon, skin side down, on the parchment paper.
- Squeeze the lemon over the salmon and spread with your hands so the salmon is coated with lemon juice.
- Put the minced garlic on top of the salmon and rub it all over the salmon.
- Sprinkle the salmon evenly with salt and pepper.
- Sprinkle the Parmesan cheese evenly over the salmon, so the salmon is coated with Parmesan.
- Sprinkle the Italian herbs seasoning over the salmon.
- Put the salmon on the top oven rack and bake for 15 minutes.
- Switch the oven setting to Broil and broil for 5 minutes.
- Remove the baked Parmesan-crusted salmon from the oven and serve.
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