Ingredients
- 1 pound boneless, skinless chicken breasts (cut into ½ inch strips)
- 2 Tablespoons cornstarch
- 1 pinch each salt & pepper
- 1 tablespoon olive oil (or sesame)
- Cooked white rice for serving
- Small bunch spring onions (scallions), chopped
- For the sauce
- 3 Tablespoons soy sauce
margin: 0px; padding: 0px; position: relative;">2 tablespoons honey
1 teaspoon sriracha (add more for more heat)
1 teaspoon fresh ginger, grated
1 clove garlic, minced
2 Tablespoons sesame seeds
1 tablespoon sesame oil (optional)
Instructions
- In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper.
- Heat a large pan to high heat for at least 2 minutes. Add oil and chicken to pan. Stir-fry chicken for 5-6 minutes or until it's golden brown.
- In a medium bowl, combine the soy sauce, honey, sriacha, ginger, garlic, sesame seeds and sesame oil. Add the mixture of the chicken and allot sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
- Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired. Serve on hot white rice or noodles.
- Source>>20 Minute Healthy Sesame Chicken@gimmedelicious
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