Balsamic Garlic Grilled Mushroom Skewers

ingredients

• 2 pounds mushrooms, sliced 1/4 inch thick

justify; text-indent: -16px;">2 tablespoons balsamic vinegar

1 tablespoon soy sauce (or tamari)

3 cloves garlic, chopped

1/2 teaspoon thyme, chopped

salt and pepper to taste

directions

1. Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
2. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

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