Balsamic Garlic Grilled Mushroom Skewers

ingredients

• 2 pounds mushrooms, sliced 1/4 inch thick
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• salt and pepper to taste

directions

1. Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
2. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

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