Beefy Pasta Casserole

This beefy pasta casserole is a super easy one pan ground beef dish that’s filled with peppers, onions, and wonderful flavors your family will love!


  1. 2 pounds of ground beef
  2. 1 large onion, chopped
  3. 1/2 green bell pepper, chopped
  4. 3 cans of diced tomatoes
  5. 2 tsp. chili powder
  6. 1/2 tsp. sugar
  7. 2 cups uncooked elbow macaroni
  8. 1 cup mozzarella cheese, shredded
  9. salt and pepper, to taste

  1. Saute bell pepper and onions in a little oil, then add ground beef.
  2. Cook until no longer pink and drain.
  3. Add tomatoes, chili powder, sugar, and salt and pepper.
  4. Bring to a boil, then reduce heat and simmer for 3-5 minutes.
  5. Stir in the macaroni noodles and cover, simmering until pasta is tender.
  6. Sprinkle with mozzarella cheese before serving. Enjoy!
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