CROCKPOT BEEF STEW

INGREDIENTS:

• 1 package stew meat
• 1-2 tbsps AP flour
• Salt and pepper
• 3 potatoes, peeled and cubed
• 2 carrots, peeled and sliced

list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">2-3 celery stalks

1 onion

2 small bay leaves

1 1/2 cups of beef broth.

1-2 tbsps Worcestershire sauce

DIRECTIONS:

1. Add the stew meat to the bottom of your crock pot and toss with the flour, salt, and pepper. Add the rest of the ingredients.
2. Cover and cook on high 4-6 hours or low 8-10 hours.

Source>>CROCKPOT BEEF STEW@crockpot

Tweet