A quick and easy homemade chicken and orzo soup that is nice, light and satisfying and just packed with the brightness of summer with the fresh lemon, parsley and a hint of tarragon!
ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
text-align: justify; text-indent: -16px;">2 cloves garlic, chopped
1 teaspoon thyme, chopped
4 cups chicken broth or chicken stock
2 cups cooked chicken, cut into small pieces
1 cup orzo (gluten free for gluten free)
salt and pepper to taste
1 lemon (zest and juice)
1 tablespoon tarragon, chopped (optional)
1 handful parsley, chopped
directions
- Heat the oil in a large stock pot over medium-high heat, add the onions, carrot and celery and cook until tender, about 8-10 minutes.
- Add the garlic and thyme and cook until fragrant, about a minute.
- Add the chicken broth or stock, chicken and orzo, bring to a boil, reduce the heat and simmer until the orzo is just tender, about 5 minutes.
- Season with salt and pepper to taste and mix in the, lemon juice, zest, tarragon and parsley.
Read More>>Lemon Chicken Orzo Soup@closetcooking.
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