Ingredients
- 16 oz sour cream
- 1 (2 oz) packet ranch dressing mix
- 3 oz bacon bits (in the packet not the plastic jar)
- 1 c. shredded cheddar cheese
Instructions
- 1. Mix together. It’s best if you refrigerate it for a day before eating!
Source>>Crack Dip@julieseatsandtreats
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