Ingredients
- 1lb chicken tenderloins
- 1 egg and 1 egg white
- 2 cups of brown rice cereal
- 1/2 tsp Himalayan salt
- 1/2 tsp garlic powder
- sprinkle of pepper
- olive oil cooking spray
Instructions
- Preheat oven to 400 degrees.
- Place rice cereal in a bag along with spices. Using a rolling pin (or your hands) crush cereal a bit, leaving some larger pieces in tact. Place cereal mixture in a bowl.
- Mix egg and egg white together. Dip chicken pieces first in the egg, then in the rice cereal mixture.
- Place breaded chicken on a baking sheet lined with parchment paper.
- Before baking, spray both sides of chicken with olive oil spray. Bake at 400 degrees for 25 minutes or until juices run clear.
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