Slow Cooker Beef Pot Roast



Ingredients:
  • 3 to 4-pound chuck pot roast
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4 medium potatoes, quartered
  • 3
to 4 carrots, cut into 2-inch pieces
  • 2 medium onions, quartered
  • 1/2 cup beef broth
  • Directions:
    1. Sprinkle roast with salt and pepper.
    2. Place half of vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
    3. Cover and cook 5 hours on HIGH or 8 hours on LOW.
    Serves: 6-8

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