KETO LASAGNA WITH ZUCCHINI NOODLES [RECIPE]

Ingredients

• 16 oz ground beef
• 1 cup Rao's marinara
• 1 large zucchini
• 10 oz ricotta cheese
• 4 oz mozzarella cheese, shredded

Instructions

1. Preheat oven to 350 degrees F. Peel zucchini into strips and leave out core. Salt and let sit for 15 minutes.
2. Brown ground beef in pan and add marinara. Season well with salt and pepper.
3. Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella.
4. Cover with foil and bake for 30 minutes. Broil uncovered for 2-3 minutes to brown the top.

Notes

573 calories, 46g fat, 33g protein, 5g net carb per serving

Read More>>KETO LASAGNA WITH ZUCCHINI NOODLES [RECIPE]@ketogasm

Tweet