KETO LASAGNA WITH ZUCCHINI NOODLES [RECIPE]


Ingredients
  • 16 oz ground beef
  • 1 cup Rao's marinara
  • 1 large zucchini
  • 10 oz ricotta cheese
  • 4 oz mozzarella cheese, shredded
Instructions
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  • Preheat oven to 350 degrees F. Peel zucchini into strips and leave out core. Salt and let sit for 15 minutes.
  • Brown ground beef in pan and add marinara. Season well with salt and pepper.
  • Layer into a small casserole dish: meat, zucchini, ricotta, meat, zucchini, ricotta, mozzarella.
  • Cover with foil and bake for 30 minutes. Broil uncovered for 2-3 minutes to brown the top.
  • Notes
    573 calories, 46g fat, 33g protein, 5g net carb per serving

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