Spicy Baked Shrimp with Cilantro Lime Dip

INGREDIENTS

Spicy Shrimp

1. 1 Lb. Large Wild Shrimp - thawed, peeled, deveined, tail-on
2. 2 Tablespoons Olive Oil
3. 1/2 teaspoon Chili Powder
4. 1/2 teaspoon Garlic Powder
5. 1/4 teaspoon Cumin
6. 1/4 teaspoon Onion Powder
7. 1/4 teaspoon Sea Salt (or Kosher)
8. 1/8 teaspoon Ground Pepper

INTRUCTIONS

Cilantro Lime Dip

list-style-type: none !important; margin: 0px !important; padding: 0px !important;">

Juice of 2 Small Limes

Zest of 1 Lime

1/4 Cup Olive Oil

Handful Fresh Cilantro - stems removed, chopped

Pinch Sea Salt

Spicy Shrimp

1. Preheat oven to 400°F
2. Rinse and Drain thawed shrimp.
3. Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
4. Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape.

Cilantro Lime Dip

1. Whisk all ingredients for 1-2 minutes.
2. Serve with shrimp.
3. Source>>Spicy Baked Shrimp with Cilantro Lime Dip@wonkywonderful

Tweet