INGREDIENTS
- 4 Servings Magic Chicken, Sauteed Cutlets or other cooked chicken
- 2 teaspoons oil or butter
- 8 oz sliced crimini or button mushrooms
- ½ teaspoon salt
- 1 shallot, minced
- ⅓ c sherry/wine/vermouth
- 1 c cream
- ½ c chicken broth
- Pepper to taste
INSTRUCTIONS
- Add oil or butter to 12" skillet over MH until shimmering.
- Add mushrooms and salt and brown, 6 mins.
- Add shallots and cook til soft about 2 minutes.
- Add wine and cook until dry, 1 min.
- Stir in cream and broth and simmer until thickened 12 mins.
- Add a few grinds of fresh pepper and adjust salt to taste.
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