A crispy quesadilla filled with chicken, bacon and ranch. With the added kick of jalapenos and pico de gallo.
INGREDIENTS
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INSTRUCTIONS
- Spray one side of a flour tortilla shell and set in a frying pan (cooking spray side down)
- Spread half of the ranch all over the shell side without cooking spray.
- Cover the ranch with half of the shredded cheese and all of the chicken and bacon.
- Drizzle the rest of the ranch over that.
- Add the jalapenos and pico de gallo.
- Cover with the remaining cheese, and place the second tortilla shell on top.
- Heat pan over medium-high heat. Carefully flip after the first side is brown, and the cheese begins to melt.
- After both sides are browned, transfer to a cooling rack. Cut and serve with sour cream and guacamole.
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