Ingredients
- 1 2 Pound Bag Frozen Hash Browns Thawed
- 1 Pound Ground Beef
- 1 Packet Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Can Fiesta Nacho Cheese Soup I use Campbell's
- 1/2 Cup Sour Cream
- 3/4 Cup Salsa
- 2 Cups Shredded Cheese I use cheddar and monterrey jack
- Optional Toppings: Green onions, tomato, black olives, avocado
Instructions
- Preheat oven to 375 degrees.
- In a large skillet cook ground beef over medium heat until no longer pink. Drain beef and place back into skillet. Add taco seasoning and garlic powder to beef with 1/4 cup of water. Cook until water is absorbed.
- In a large casserole dish mix together the soup, sour cream, and salsa. Add the cooked beef, hash browns, and cheese. Stir until well combined.
- Cook in preheated oven for 30 minutes, until hot and bubbly. If desired, add more cheese to the top of the casserole and place back into oven for 5 minutes until cheese is melted.
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