Sauce
- 1/4 Cup Soy Sauce
- 2 Tablespoons Sugar
- 1 Tablespoon Rice Vinegar
Sushi Bowls
- 2 Cups Cooked White Rice* - cooled
- 1/2 Cup Chopped Imitation Crab
- 1/2 Cucumber - peeled, seeded and chopped
- 1/4 Small Lemon - sliced extra thin then finely chopped (peel included)
- 1 Tablespoon Pickled Sushi Ginger - chopped
- 1/2 Avocado - sliced or cut into chunks
- 1 Sheet Dried Seaweed - crumbled
- Black and Tasted Sesame Seeds - to taste
Sauce
- Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.
Sushi Bowls
- Combine all ingredients and top with a drizzle of soy sauce mixture.
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