California Roll Sushi Bowl

Sauce

1. 1/4 Cup Soy Sauce
2. 2 Tablespoons Sugar
3. 1 Tablespoon Rice Vinegar

Sushi Bowls

1. 2 Cups Cooked White Rice* - cooled
2. 1/2 Cup Chopped Imitation Crab
3. 1/2 Cucumber - peeled, seeded

and chopped

1/4 Small Lemon - sliced extra thin then finely chopped (peel included)

1 Tablespoon Pickled Sushi Ginger - chopped

1/2 Avocado - sliced or cut into chunks

1 Sheet Dried Seaweed - crumbled

Black and Tasted Sesame Seeds - to taste

Sauce

1. Combine sauce ingredients in a small pot over medium heat. While continuously whisking, bring to a boil and reduce to a slightly syrupy consistency. This will take approximately 3 minutes. Do not walk away as this can easily burn. Remove from heat and allow to cool while assembling sushi bowls.

Sushi Bowls

1. Combine all ingredients and top with a drizzle of soy sauce mixture.

Source>>California Roll Sushi Bowl@wonkywonderful

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