7 CAN CHICKEN TACO SOUP

Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that’s it! Serve with tortilla chips, cheese, and sour cream. You won’t believe how yummy & easy it is.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) petite diced tomatoes
• 1 can (15 oz) sweet corn, drained
• 1 can (12.5 oz) chicken breast, drained & flaked
• 1 can (10 oz) green enchilada sauce
• 1 can (14 oz) low-sodium chicken broth
• 1 packet taco seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Instructions

1. Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.
2. Serve with tortilla chips, shredded cheese, sour cream, and avocado!

Source>>7 Can Chicken Taco Soup@togetherasfamily

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