PICO DE GALLO


This Pico De Gallo is made from fresh tomato, cilantro, onion, and jalapeno – makes the best salsa ever. Some people refer to this as salsa fresca.

Ingredients
    text-align: justify;">5 Roma tomatoes, seeded and diced finely
  • ½ large red onion, diced finely
  • 1 jalapeno, seeded and chopped finely (use ½ a jalapeno if you don't want it as spicy)
  • ½ bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
  • 3 garlic cloves, minced
  • ½ lime, juiced
  • salt and pepper to taste


  • Intructions


    Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.

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